The Shack Menu

Dinner

$3 The Peter Pizza
Some would say is similar to Pizza Now, but ours is made with love

$6 – BBQ Pulled Pork Slider x2
Coach Johanik’s Holy Smokes Pulled Pork, on a potato bun. Add your BBQ sauce. 

$4 – The Hot Dog
A tasty all-beef hot dog, grilled and on a bun. Add your own condiments to perfection.

$3 – Pizza Slice
Sausage, Pepperoni, Cheese

$3 – Chicken Tenders

$4 – The Brat
Just a really good brat from Sheboygan Wisconsin, grilled and on a bun. Add your own condiments to perfection.

$6 – Pulled Shack N’ Cheese
Our famous Shack N’ Cheese with the pulled pork on top

$4 – Shack N’ Cheese (Individual Serving)
A generous helping of just the Shack N’ Cheese

$5 – Mozzarella Breadstick with Marinara

Better than pizza

Desserts and other Treats

$4 – Anija’s Cinnamon Roll
Crafted by Anija’a cook for the children of KidsAlive Dominican Republic. 20% of the purchase price goes to KidsAlive.

$6 – Anija’s Cinnamon Roll with a Scoop of Vanilla Ice Cream
Why not? Add a scoop of vanilla ice cream. 20% of the purchase price goes to KidsAlive.

$4 – Nacho Chips with Cheese
Ask for Jalapeños, if you can handle the heat

$3 – Popcorn

$2 – Chips

$1 – Popsicle

$1 – Ice Cream Sandwich

$2 – Candy

Beverages

$2 – Soda

$1 – Water

$3 – Gatorade

$2 – Hot Chocolate

$5 – Sam’s homemade Smoothies
Who said eating healthy couldn’t taste good?

$5 – Ben’s Bursting Bubble Tea
For those who enjoy a drinking experience

$3 – Osa’s Iced Tea
A refined beverage that has been enjoyed for centuries

$2 – Daniel’s Delicious Soda
Joy in a can

$2 – Westen Water
A good choice for a refreshing drink and survival

$3 – Josh’s Joyful Gatorade
A rainbow of flavor and hydration

WA Wagon

$1 – WA Wagon Candy
Look for the WA Wagons around the stadium and cash in your tickets for candy.

More about The Shack…

After learning business innovation principles and touring some businesses, entrepreneurial students developed a business plan for a Wheaton Academy food trailer called “The Shack”. What started out as a concept, and after working through the challenges posed to the students, they now have the opportunity to put their business plan into market with a real business operating out of a food trailer.